Homemade Yogurt

    




















Ingredients 



4 cups of Milk~  for thicker yogurt use whole milk 



1/2 cup dry (powdered milk but I used 3/4 cup) 



1/4 cup plain yogurt with live yogurt cultures as a starter.  I used Greek Yogurt







Step One~  Place milk in pot and heat up till milk is almost boiling which is 180 degrees.  You don't neccesarily need a thermometer for this part but I like to