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This has been a staple recipe for our family forever.  It can be ordinary pork roast, add some bbq sauce and make bbq pork sandwiches,  the gravy can be thickened and you can have open faced pork sandwiches.... it has so many options!  



I usually use a pork roast, but the butcher had some pork pieces on sale, so I used that. Sometimes I use pork butt.  If your meat is too lean it will