I've been wanting Mexican food and today was the day that I satisfied my craving. I made the enchilada sauce last night and I posted the recipe here. Next time I plan on doubling the recipe and storing the sauce in the freezer for a quick meal~ enchiladas or chili colorado.
To be honest, I can't wait till dinner tomorrow when we get to munch on these again! Yum!
Here are the ingredients
Homemade Enchiladas
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