I have sweet memorites of my Mom making up a batch of homeade Whipped Cream for the tops of pies and desserts during Thanksgiving and Christmas. Oh how good that stuff was and I was quickly able to discern the difference between the 'real' stuff and the stuff that comes frozen in a tub. The real stuff is AMAZING and it's so easy to make!
I never measure but here I've used the entire half
Homemade Whipped Cream
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