These are good. Really good. What I really love about them is that they don't take forever to cook (like traditional Banana Bread does) and they don't get too dark where the muffin and pan meet. Win/win in my book.
I hope you enjoy these as much as my hubby and I are!
Mix together Streusel/Crumb Topping Ingredients.
1/4 cup butter or shortening (your preference)
1/2 cup sugar
1
Banana Crumb Muffins
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