I had these for the first time about 2 weeks ago at a graduation and they are absolutely stupendous! Even the hubs was asking when we'd have them again. It's something about the spiciness of the jalapenos and the texture and coolness of the cream cheese. Add bacon to the mix and it's a wonderful combination~ oh yeah!
1 pound of bacon
8 jalapeno peppers, firm and smooth
1 block of
Jalapeno Poppers
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